Effective Droplet Size Reduction and Excellent Stability of Limonene Nanoemulsion Formed by High-Pressure Homogenizer

Organogel-nanoemulsion containing nisin and D-limonene and its antimicrobial activity

The aim of this study was to investigate a novel delivery system containing D-limonene and nisin by food organogel-nanoemulsion and study its effect on the antimicrobial activity. Organogel-nanoemulsion containing with D-limonene and nisin or without nisin was prepared by a homogenization method. Factors that may affect the droplet size and stability of organogel-nanoemulsion such as pressure a...

Kinetics of the Change in Droplet Size during Nanoemulsion Formation.

The evolution of droplet size during nanoemulsion formation is critical for the rational design of nanoemulsions in areas such as drug delivery and materials synthesis. In this article, we discuss the relative importance of various time scales involved in nanoemulsion formation and propose a population balance model for droplet breakup that takes into account the droplet's internal viscosity. T...

Influence of Salinity, Surfactants and Power of Ultrasonic Homogenizer on Droplet Size Distribution of Crude Oil/Water Emulsions

Synthesis of Ytterbium Tungstate with Excellent Pseudocapacitive Behavior and a High Cycling Stability Material for Supercapacitors

Nanoparticles of ytterbium tungstate prepared through the direct addition of an Yb3+ solution to a tungstate solution, were computed through Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDS). Further the supercapacitive characteristics of the nanoparticles, as a potential material for constructing electrodes, were eval...

influence of some variables on the particle size and stability of limonene-in-water emulsion

the effect of ph, different concentration of tween 80 and calcium ion on the stability of limonene-in-water emulsions stabilized by various concentration of sodium caseinate (2, 5 and 10%) was evaluated. to this end, emulsions were prepared by ultrasound and their quality attributes including size distribution, mean diameter of droplets, specific surface area and span number were studied as a r...